It was John's closing night and my kids had requested hotdogs for dinner...a nice easy meal, no problem. I had a package of Hebrew National beef franks...our favorite brand but no hotdog buns. My usual solution to this very common dilemma would be to whip up some mac & cheese with octopus hotdogs...so cute.
Well this use to work when the kids were little but they've decide that they're now too old for my funny recipes anymore...so sad. Anyways, I thought for a second about making hotdog sandwiches...something my mom used to make for me and my siblings when she too found herself bun-less.
Then I noticed a package of Pillsbury breadsticks in the refrigerator... Jackpot! I wrapped each uncooked hotdog with two pieces of breadstick dough...starting in the middle with each piece and working toward the edges. I cooked them according to the settings on the dough packaging and just when the bread started turning golden brown I took them out and brushed the tops with melted butter and sprinkled garlic powder and a little sea salt on each one. Then I returned them to the oven to brown for a few more minutes. These giant pigs in a blanket were so yummy and everyone gobbled them up. I've now made them on three different occasions and each time they've been a big hit.

